Holiday Shaped Sausage Cookies

1. 1

   Remove sausage from roll and flatten onto a large sheet of parchment or plastic wrap. Top sausage with second piece of parchment paper. Roll sausage evenly to about 1/4-inch thickness. Place on a large baking pan and cover. Freeze for about 1 hour until firm but not a hard freeze.

2. 2

   Remove sausage from freezer and cut sausage with cookie cutters into fun holiday shapes.

3. 3

   Cook sausage shapes in a large skillet over medium heat for 8 to 10 minutes or until a minimum temperature of 160 F is reached. Decorate with garnishes to serve, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.