Holiday Season Cranberry Bread Recipe

Name: Holiday Season Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup orange juice, freshly squeezed (if possible); 2 tablespoons melted butter; 1 egg, well beaten; 2 cups fresh cranberries, halved; 1 cup chopped walnuts

Servings: persons

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice, freshly squeezed (if possible)
2 tablespoons melted butter
1 egg, well beaten
2 cups fresh cranberries, halved
1 cup chopped walnuts

1
Sift flour, sugar, baking powder, salt and soda into large bowl and set aside.
2
Add 2 tablespoons melted butter to 3/4 cup freshly squeezed orange juice.
3
Add beaten egg to orange mixture and add to dry ingredients.
4
Mix until dry ingredients are moistened.
5
Stir in chopped nuts and cranberries.
6
Turn into (greased and floured) 9 x 5 x 3 inch loaf pan.
7
Bake at 350 degrees for 55 minutes to 1 hour.
8
Let stand 24 hours before slicing.
9
This recipe freezes very well - I usually wrap first in Saran Wrap, then wrap it in aluminum foil and then place in zip-lock bags - I generally take out of the freezer the night before serving, if possible.
10
Delicious plain or with butter or cream cheese spread on it.

712

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Holiday Season Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Season Cranberry Bread

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