Holiday Salad Recipe

Name: Holiday Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pomegranate juice; 1 teaspoon grated orange zest; 1/4 cup red wine vinegar; 2 shallots, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon Dijon mustard; 1/2 cup extra-virgin olive oil; 3 oranges, peeled and segmented; 1 small red onion, thinly sliced; 8 ounces goat cheese, cut crosswise into 6 slices; 6 thin slices prosciutto; 1 large head radicchio, rinsed, patted dry and torn into bite sized pieces; 1 bunch arugula or watercress, rinsed, patted dry and cut int bite sized pieces; 6 large leaves Bibb lettuce, rinsed and patted dry; 1 head Belgian endive, stem removed and cut crosswise into thin shreds; Pomegranate seeds, as garnish

Servings: persons

2 tablespoons pomegranate juice
1 teaspoon grated orange zest
1/4 cup red wine vinegar
2 shallots, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon Dijon mustard
1/2 cup extra-virgin olive oil
3 oranges, peeled and segmented
1 small red onion, thinly sliced
8 ounces goat cheese, cut crosswise into 6 slices
6 thin slices prosciutto
1 large head radicchio, rinsed, patted dry and torn into bite sized pieces
1 bunch arugula or watercress, rinsed, patted dry and cut int bite sized pieces
6 large leaves Bibb lettuce, rinsed and patted dry
1 head Belgian endive, stem removed and cut crosswise into thin shreds
Pomegranate seeds, as garnish

1
In a small bowl, combine the pomegranate juice and orange zest, vinegar, shallots, salt, pepper and mustard and whisks thoroughly to combine.
2
Add the oil in a steady stream and whisk until emulsified.
3
Fold the segmented oranges and sliced onions into 1/4 cup of the dressing and toss to combine and set aside.
4
Wrap each slice of goat cheese in a slice of prosciutto.
5
Heat a large skillet over medium high heat.
6
Add the wrapped cheeses and sear on both sides.
7
Remove from the heat.
8
In a large salad bowl, combine the greens.
9
Add the marinated orange sections and onion slices, and toss gently with enough extra dressing to coat evenly.
10
Divide among salad plates and top each with a seared goat cheese package and a sprinkling of pomegranate seeds.
11
Spoon a little extra dressing over each salad and serve immediately.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons pomegranate juice, 1 teaspoon grated orange zest, 1/4 cup red wine vinegar, 2 shallots, minced, and more.

Yes, Holiday Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Salad

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