Holiday Sage Bread

1. 1

   Scald milk with sugar, salt, onion and butter.

2. 2

   Cool to lukewarm.

3. 3

   In a large mixing bowl, sprinkle yeast into warm water; stir until dissolved, then stir in a cooled milk mixture.

4. 4

   Stir in flour and sage until well blended, then beat with a wooden spoon about 100 strokes.

5. 5

   Dough will be sticky and heavy.

6. 6

   Cover with a clean towel; let rise in a warm place, away from drafts, for about 1 hour or until doubled.

7. 7

   Stir down.

No additional tips available.