Holiday S'mores

1. 1

   Heat oven to 350F Line 15x10x1 inch jelly roll pan with aluminum foil, extending foil over edges.

2. 2

   Spray foil with no stick cooking spray.

3. 3

   Place graham crackers onto foil so sides touch.

4. 4

   Melt butter and brown sugar in 2 quart saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil (4 to 6 minutes).

5. 5

   Pour evenly over crackers.

6. 6

   Bake for 5 - 6 minutes or until bubbly.

7. 7

   Remove pan from oven; sprinkle with marshmallows, Continue baking until marshmallows begin to soften (2 to 3 minutes); Sprinkle with chocolate pieces, cool.

8. 8

   completely.

9. 9

   Lift out of the pan using foil ends, Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.