Holiday Rum Cake Recipe

Name: Holiday Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, separated; ⅓ cup sugar; 1 dash salt; 1 lemon, juice and rind of; ½ cup flour; confectioners' sugar; 1 (11 ounce) can condensed cheddar cheese soup; 1 cup of voskos Greek yogurt (plain); ½ cup sugar; ⅓ cup cornstarch; 3 tablespoons dark rum; ½ teaspoon vanilla extract; 3 egg yolks, slightly beaten

Servings: persons

5 eggs, separated
⅓ cup sugar
1 dash salt
1 lemon, juice and rind of
½ cup flour
confectioners' sugar
1 (11 ounce) can condensed cheddar cheese soup
1 cup of voskos Greek yogurt (plain)
½ cup sugar
⅓ cup cornstarch
3 tablespoons dark rum
½ teaspoon vanilla extract
3 egg yolks, slightly beaten

1
Preheat oven to 400F.
2
Beat the 5 egg yolks together with the sugar, salt, and lemon juice and rind until thick and lemon-colored.
3
Stir in the flour.
4
In a separate bowl, beat the 5 egg whites until stiff, then gently fold into the batter.
5
Pour into 2 greased and floured 8-inch square cake pans and bake for 15 minutes.
6
Remove and cool.
7
Make the filling: in a saucepan blend the soup, yogurt, sugar, cornstarch, rum, and vanilla; cook over low heat until thickened.
8
Pour some of the yogurt mixture into the 3 egg yolks, mix until smooth, and then return to the heat and cook until thickened.
9
Remove, cover with waxed paper, and cool to room temperature.
10
When ready to assemble, cut each of the cake layers in half horizontally and spread the filling between the layers.
11
Stack and top with confectioners sugar.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 eggs, separated, ⅓ cup sugar, 1 dash salt, 1 lemon, juice and rind of, and more.

Yes, Holiday Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Rum Cake

How did you like this recipe?

Frequently Asked Questions