Holiday Rum Cake Recipe

Name: Holiday Rum Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (4 ounce) package instant vanilla pudding; 12 cup water; 12 cup rum; 12 cup oil; 4 eggs; 1 cup sugar; 14 cup water; 14 cup rum; 12 cup butter; 12 cup raisins

Servings: persons

1 (18 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding
12 cup water
12 cup rum
12 cup oil
4 eggs
1 cup sugar
14 cup water
14 cup rum
12 cup butter
12 cup raisins

1
Blend dry cake mix, dry pudding mix, 1/2 cup water, 1/2 cup rum, oil and eggs for 2 minutes.
2
Spray a bundt or tube pan with a nonstick cooking spray.
3
Bake in preheated 325F oven for an hour.
4
Prepare hot sauce just before the cake is finished baking.
5
In heavy frying pan, heat 1 cup sugar, 1/4 cup water, 1/4 cup rum, butter and raisins.
6
While stirring, boil mixture for 2-3 minutes.
7
Remove cake from oven., While in pan, slowly pour sauce over cake and let the cake cool in the pan for 30 minutes, before flipping onto cake plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1 (4 ounce) package instant vanilla pudding, 12 cup water, 12 cup rum, and more.

Yes, Holiday Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Rum Cake

How did you like this recipe?

Frequently Asked Questions