How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Roasted Root Vegetables?

You need 10 ingredients. The key ingredients include: 3 medium carrots peeled and chopped into 2-inch pieces, 3 medium parsnips peeled and chopped into 2-inch pieces, 1 large beets peeled and chopped into 2-inch chunk, 1 large sweet potatoes, or yams peeled and chopped into 2-inch chunk, and more.

Is Holiday Roasted Root Vegetables suitable as general?

Yes, Holiday Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Roasted Root Vegetables Recipe

Name: Holiday Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 medium carrots peeled and chopped into 2-inch pieces; 3 medium parsnips peeled and chopped into 2-inch pieces; 1 large beets peeled and chopped into 2-inch chunk; 1 large sweet potatoes, or yams peeled and chopped into 2-inch chunk; 2 large yellow onion cut into four parts each; 2 medium sweet red bell peppers cored and cut into 2-inch pieces; 1/2 large butternut squash peeled and cut into 2-inch chunk; 1 x salt to taste; 1 x black pepper to taste; 1 x olive oil as needed

Holiday Roasted Root Vegetables – a delicious recipe with carrots, beets, sweet potatoes, yellow onion, sweet red bell peppers, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 General

Holiday Roasted Root Vegetables

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