How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Roasted Root Vegetables?

You need 10 ingredients. The key ingredients include: 3 medium carrots peeled and chopped into 2-inch pieces, 3 medium parsnips peeled and chopped into 2-inch pieces, 1 large beets peeled and chopped into 2-inch chunk, 1 large sweet potatoes, or yams peeled and chopped into 2-inch chunk, and more.

Is Holiday Roasted Root Vegetables suitable as general?

Yes, Holiday Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Roasted Root Vegetables Recipe

Name: Holiday Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots peeled and chopped into 2-inch pieces; 3 medium parsnips peeled and chopped into 2-inch pieces; 1 large beets peeled and chopped into 2-inch chunk; 1 large sweet potatoes, or yams peeled and chopped into 2-inch chunk; 2 large yellow onion cut into four parts each; 2 medium sweet red bell peppers cored and cut into 2-inch pieces; 1/2 large butternut squash peeled and cut into 2-inch chunk; 1 x salt to taste; 1 x black pepper to taste; 1 x olive oil as needed

Try this homemade Holiday Roasted Root Vegetables recipe the whole family will love. Made with carrots, beets, sweet potatoes and yellow onion. Easy ste…

This Holiday Roasted Root Vegetables relies on simple, everyday ingredients such as x salt to taste, x black pepper to taste and x olive oil as needed. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Roasted Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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