Holiday Rice Salad

Name: Holiday Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. rice; 5 c. chicken broth; 1/4 c. parsley; 1 large jar chopped pimentos; 3 stalks celery, chopped; 1 large green pepper, chopped; 1 c. green olives; 3 small jars artichoke hearts (save the oil/juice); 2 c. mayonnaise; 1 tsp. curry powder

Eats Now Editorial Team · 1876 kcal · Salads

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Holiday Rice Salad – a delicious recipe with rice, chicken broth, parsley, pimentos, stalks celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. rice
5 c. chicken broth
1/4 c. parsley
1 large jar chopped pimentos
3 stalks celery, chopped
1 large green pepper, chopped
1 c. green olives
3 small jars artichoke hearts (save the oil/juice)
2 c. mayonnaise
1 tsp. curry powder

1
Cook rice in
2
chicken
3
broth
4
and let cool.
5
Add in the rest of the ingredients and toss together with the mayonnaise, curry powder and oil/juice from the artichoke hearts.
6
Enjoy.

1876

kcal

Calories

104

Fat

124

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. rice, 5 c. chicken broth, 1/4 c. parsley, 1 large jar chopped pimentos, and more.

Yes, Holiday Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1876 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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