Holiday Rice Dressing

1. 1

   Cook rice

2. 2

   and

3. 3

   set

4. 4

   aside.

5. 5

   Cook and drain ground beef and sausage.

6. 6

   Combine

7. 7

   onion, garlic, bell pepper and water in large skillet.

8. 8

   Cook

9. 9

   until

10. 10

    tender.

11. 11

    Add

12. 12

    cooked meat.

13. 13

    Mix 2 tablespoons flour

14. 14

    with 1 tablespoon oil; add to meat mixture. Mix together

15. 15

    hard-boiled eggs, Worcestershire sauce, Kitchen Bouquet, dash

16. 16

    of

17. 17

    Tabasco,

18. 18

    salt and pepper to taste, chicken broth,

19. 19

    chopped

20. 20

    parsley, green onions, mushrooms and almonds. Simmer until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.