Holiday Raisin Shortbread Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine water and raisins in a small saucepan. Bring to a boil and continue to boil for about 5 minutes. Drain and set aside.

3. 3

   Spray 8 inch square baking dish with 'bakers spray'. (Non-stick spray with flour in it).

4. 4

   Combine all dry ingredients except for sugar. Set aside.

5. 5

   With hand-held mixer beat sugar and room temperature butter until creamed. Slowly add, in 3 batches, the dry mixture. Fold in cooled raisins.

6. 6

   Pat dough into baking dish and bake for about 20 minutes or until sides are golden and toothpick comes out clean.

7. 7

   Cool and cut into bars. They are very yummy eaten warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.