Holiday Punch

Name: Holiday Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cold water; 1/3 c. loose tea or 15 tea bags; 3/4 c. sugar; 2 qt. cranberry juice cocktail; 4 (6 oz.) cans frozen orange juice, thawed; 1/4 c. lemon juice; 2 qt. water; 1 (28 oz.) bottle ginger ale; lemon slices; red and green candied cherries

Eats Now Editorial Team · 246 kcal · Drinks & Smoothies

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Holiday Punch – a delicious recipe with cold water, loose tea, sugar, cranberry juice cocktail, orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 qt. cold water
1/3 c. loose tea or 15 tea bags
3/4 c. sugar
2 qt. cranberry juice cocktail
4 (6 oz.) cans frozen orange juice, thawed
1/4 c. lemon juice
2 qt. water
1 (28 oz.) bottle ginger ale
lemon slices
red and green candied cherries

1
Bring cold water to full, rolling boil.
2
Remove from heat; add tea bags all at once.
3
Let stand for 5 minutes; strain into punch bowl.
4
Add sugar and stir until dissolved.
5
Cool at room temperature.
6
Add juices and water; refrigerate.
7
When ready to serve, add ginger ale and ice.
8
Garnish with lemon slices topped with sliced red and green cherries.

246

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. cold water, 1/3 c. loose tea or 15 tea bags, 3/4 c. sugar, 2 qt. cranberry juice cocktail, and more.

Yes, Holiday Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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