Holiday Pumpkin Loaves Recipe

Name: Holiday Pumpkin Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. hot water; 2/3 c. seedless raisins; 2/3 c. shortening; 2 c. sugar; 2 c. molasses; 4 eggs, slightly beaten; 2 c. canned mashed pumpkin; 3 1/3 c. self-rising flour; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. ground allspice; 1 tsp. baking soda; 1 c. chopped pecans

Servings: persons

2/3 c. hot water
2/3 c. seedless raisins
2/3 c. shortening
2 c. sugar
2 c. molasses
4 eggs, slightly beaten
2 c. canned mashed pumpkin
3 1/3 c. self-rising flour
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1 tsp. baking soda
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Grease (three) 3 x 5 x 3-inch loaf pans.
3
Add hot water to raisins and set aside; cool.
4
Mix (with electric mixer) shortening, sugar and molasses until light and fluffy.
5
Then on low speed, beat in eggs and pumpkin.
6
Sift remaining dry ingredients together and toss in chopped nuts. Gradually beat flour-nut mixture into creamed mixture and add raisins and water.
7
Mix until all dry ingredients are moistened. Pour batter into loaf pans (evenly divided) and bake 1 hour.
8
Cool for 10 minutes, then turn out of pan and cool on rack.

1753

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. hot water, 2/3 c. seedless raisins, 2/3 c. shortening, 2 c. sugar, and more.

Yes, Holiday Pumpkin Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Pumpkin Loaves

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