Holiday Pumpkin Bread Recipe Recipe

Name: Holiday Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable shortening; 1/2 c. molasses; 1 c. sugar; 1 c. canned pumpkin; 2 Large eggs; 2 c. all-purpose flour; 1/2 teaspoon baking pwdr; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 c. nuts, coarsely minced; 2 teaspoon pumpkin pie spices

Servings: persons

1/3 c. vegetable shortening
1/2 c. molasses
1 c. sugar
1 c. canned pumpkin
2 Large eggs
2 c. all-purpose flour
1/2 teaspoon baking pwdr
1 teaspoon baking soda
1/2 teaspoon salt
1 c. nuts, coarsely minced
2 teaspoon pumpkin pie spices

1
Cream shortening and stir in sugar and Large eggs.
2
Stir in molasses and pumpkin.
3
Stir in remaining ingredients.
4
Beat till well blended.
5
Pour mix into a well greased 9 x 5 x 3 inch loaf pan.
6
Arrange 6 whole half nuts on top of loaf as extra decoration.
7
Bake at 350 degrees for 1 hour or possibly till done.
8
Unmold and cold.
9
Cut in thin slices; spread with butter or possibly cream cheese.

741

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. vegetable shortening, 1/2 c. molasses, 1 c. sugar, 1 c. canned pumpkin, and more.

Yes, Holiday Pumpkin Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pumpkin Bread Recipe

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