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1
Combine flour, yeast, salt, white Sugar Twin together in a bowl.
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2
In another bowl cream butter, water, lemon extract, and Egg Beaters.
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3
Combine contents of both bowls and mix till dough is soft.
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4
Place dough in another bowl (spray with Pam).
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5
Cover and let rise 15-20 min.
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6
Punch down and let dough rise for an additional 15-20 min.
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7
While dough is rising: 1/2 c. raisins 1/2 teaspoon pure lemon extract Brown Sugar Twin to taste 1/4 c. evaporated skim lowfat milk
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8
Cook raisins and prunes in a little water till tender.
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9
Place in blender and mix or possibly mash with potato masher.
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10
Add in brown Sugar Twin and lemon extract.
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11
To prepare roll for cooking: Roll out dough, forming a rectangle.
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12
Sprinkle with filling and roll up, sealing edges with a little water.
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13
Place roll on baking sheet, lightly sprayed with Pam.
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14
Shape roll into circle or possibly horse shoe.
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15
Brush top of roll with evaporated skim lowfat milk.
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16
Slit top of roll with sharp scissors till some the filling shows through.
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17
Bake at 400 degrees for 20-30 min or possibly till brown.
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18
Yields 35 servings.
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19
Exchanges: 1 starch/bread, 1/2 fruit; calories: 109; carbohydrates: 21 gm; protein: 2 1/2 gm; fat: 2 gm.
