How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Pound Cake (Fruit Cake)?

You need 12 ingredients. The key ingredients include: 1 lb. butter, 1 lb. box light brown sugar, 6 eggs, 1 small bottle lemon flavoring, and more.

Is Holiday Pound Cake (Fruit Cake) suitable as baking & desserts?

Yes, Holiday Pound Cake (Fruit Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Pound Cake (Fruit Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pound Cake (Fruit Cake) Recipe

Name: Holiday Pound Cake (Fruit Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 lb. box light brown sugar; 6 eggs; 1 small bottle lemon flavoring; 4 c. plain flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; 2 c. finely chopped pecans; 8 oz. candied cherries; 8 oz. candied pineapple; 8 oz. raisins

Holiday Pound Cake (Fruit Cake)

Eats Now Editorial Team · 3195 kcal · Baking & Desserts

Holiday Pound Cake (Fruit Cake) – a delicious recipe with butter, light brown sugar, eggs, lemon flavoring, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Holiday Pound Cake (Fruit Cake)

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