Holiday Pomegranate Quinoa Salad

1. 1

   Cook quinoa according to directions.

2. 2

   Let cool completely. I like to cook my quinoa on the stove, keep covered and remove from heat. Let sit for an hour until completely cooled, fork to fluff the quinoa kernels.

3. 3

   In a large bowl, combine cucumber, pepper, pomegranate arils, feta (if using), toasted nuts, and mint.

4. 4

   Whisk together the minced garlic clove, lemon, olive oil and pinch salt/pepper.

5. 5

   Toss to combine and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.