Holiday Pistachio Dessert Recipe

Name: Holiday Pistachio Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups biscuit/baking mix; 1/2 cup chopped walnuts; 1 tablespoon brown sugar; 3 tablespoons cold butter; 1 package (8 ounces) cream cheese, softened; 1 cup plus 1 tablespoon confectioners' sugar, divided; 1 cup heavy whipping cream, whipped, divided; 2-1/2 cups cold milk; 2 packages (3.4 ounces each) instant pistachio pudding mix; Chocolate curls, optional

Servings: persons

1-1/4 cups biscuit/baking mix
1/2 cup chopped walnuts
1 tablespoon brown sugar
3 tablespoons cold butter
1 package (8 ounces) cream cheese, softened
1 cup plus 1 tablespoon confectioners' sugar, divided
1 cup heavy whipping cream, whipped, divided
2-1/2 cups cold milk
2 packages (3.4 ounces each) instant pistachio pudding mix
Chocolate curls, optional

1
In a small bowl, combine the biscuit mix, walnuts and brown sugar. Cut in butter until mixture resembles coarse crumbs.
2
Press into an ungreased 13-in. x 9-in. baking pan. Bake at 375u00b0 for 10-12 minutes or until lightly browned. Cool on a wire rack.
3
In a small bowl, beat cream cheese and 1 cup confectioners' sugar until fluffy. Fold in half of the whipped cream; spread over crust. Stir remaining confectioners' sugar into remaining whipped cream; refrigerate until serving.
4
In another bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Cover and refrigerate for at least 4 hours before serving.
5
Garnish with sweetened whipped cream and, if desired, chocolate curls.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups biscuit/baking mix, 1/2 cup chopped walnuts, 1 tablespoon brown sugar, 3 tablespoons cold butter, and more.

Yes, Holiday Pistachio Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pistachio Dessert

How did you like this recipe?

Frequently Asked Questions