Holiday Pinwheels

1. 1

   Combine first 3 ingredients; spread on tortillas.

2. 2

   Drain vegetables and blot dry on paper towels.

3. 3

   Sprinkle equal amounts of remaining ingredients on top of cream cheese.

4. 4

   Roll tortillas tightly to form logs.

5. 5

   Wrap in plastic or foil.

6. 6

   Chill at least 2 hours.

7. 7

   Cut tortilla logs into 1-inch pieces, discarding ends. Serve with spirals facing up.

8. 8

   (I have made with 1/2 of the ingredients; i.e., 1 package cream cheese and 1/2 package Ranch dressing.)

No additional tips available.