How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Pineapple Tart Recipe?

You need 10 ingredients. The key ingredients include: 20 ounce. crushed pineapple in syrup, 1 teaspoon cornstarch, 1/2 c. lite lowfat sour cream, 4 ounce. Cold Whip, thawed, and more.

Is Holiday Pineapple Tart Recipe suitable as baking & desserts?

Yes, Holiday Pineapple Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Pineapple Tart Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pineapple Tart Recipe

Name: Holiday Pineapple Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounce. crushed pineapple in syrup; 1 teaspoon cornstarch; 1/2 c. lite lowfat sour cream; 4 ounce. Cold Whip, thawed; 1 teaspoon grated orange peel; 1 1/2 c. lowfat milk; 1/4 teaspoon grnd nutmeg; 1 teaspoon rum extract; 1 sm. pkg. sugar free instant vanilla pudding; 1 (9 inch) chocolate or possibly graham cookie crust

Bake this irresistible Holiday Pineapple Tart at home. Made with pineapple, cornstarch, lite lowfat sour cream and milk. Easy step-by-step instructions …

This Holiday Pineapple Tart relies on simple, everyday ingredients such as cornstarch, lite lowfat sour cream, ounce. cold whip, thawed and grated orange peel. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Pineapple Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Pineapple Tart Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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