Holiday Peanut Bars – a delicious recipe with quick-cooking oats, flour, brown sugar, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, combine the oats, flour, brown sugar, baking soda and salt. Add butter; mix until crumbly. Set aside 1 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 9-11 minutes or until edges are lightly browned (bars will puff up slightly).
2
Meanwhile, set aside 1 cup M&M's; chop remaining M&M's. In a bowl, combine the milk, peanut butter and vanilla; mix well. Stir in chopped M&M's. Pour over crust; carefully spread evenly. Sprinkle with reserved M&M's; gently press into peanut butter mixture. Sprinkle with reserved crumb mixture. Bake 18-22 minutes longer or until edges are lightly browned. Cool on a wire rack before cutting.
1260
kcal
Calories
80
g
Fat
109
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups quick-cooking oats, 1-1/2 cups all-purpose flour, 3/4 cup packed brown sugar, 1-1/2 teaspoons baking soda, and more.
Yes, Holiday Peanut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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