Holiday Pastry And Pie Glazes Recipe

Name: Holiday Pastry And Pie Glazes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GLAZED; 1 beaten egg white (can use just the yolk); 1 teaspoon water; SHINY GLAZE; 1 tablespoon cream (may use milk, use enough to brush and cover before baking); SUGARY; 1 tablespoon milk (brush on just enough to cover before baking); 1 tablespoon sugar (sprinkle enough to lightly cover); RICH BROWN; 1 tablespoon melted butter (brush on just enough to cover before baking)

Servings: persons

GLAZED
1 beaten egg white (can use just the yolk)
1 teaspoon water
SHINY GLAZE
1 tablespoon cream (may use milk, use enough to brush and cover before baking)
SUGARY
1 tablespoon milk (brush on just enough to cover before baking)
1 tablespoon sugar (sprinkle enough to lightly cover)
RICH BROWN
1 tablespoon melted butter (brush on just enough to cover before baking)

1
GLAZED: beat egg white with water - brush over pastry before baking.
2
SHINY: using a soft brush - brush on just enough cream to cover before baking.
3
SUGARY: Brush with milk, sprinkle with sugar before baking.
4
RICH BROWN: brush top with melted butter before baking.
5
And yes my favorite - lightly flick water over crust with fingertips, carefully tip to spread the water - sprinkle with sugar before baking. All so simple yet make for that added touch. Baking time for the pies - go with the suggested baking time your recipe calls for.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: GLAZED, 1 beaten egg white (can use just the yolk), 1 teaspoon water, SHINY GLAZE, and more.

Yes, Holiday Pastry And Pie Glazes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pastry And Pie Glazes

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