How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Morning Breakfast Casserole (Crock Pot)?

You need 7 ingredients. The key ingredients include: 30 ounces frozen hash brown O'Brien potatoes (cubes, with onion and pepper), 1/4 lb bacon, cooked, 3/4 lb sausage, cooked, 1 1/2 cups cheddar cheese, shredded, and more.

Is Holiday Morning Breakfast Casserole (Crock Pot) suitable as breakfast?

Yes, Holiday Morning Breakfast Casserole (Crock Pot) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Holiday Morning Breakfast Casserole (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Morning Breakfast Casserole (Crock Pot)

Name: Holiday Morning Breakfast Casserole (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces frozen hash brown O'Brien potatoes (cubes, with onion and pepper); 1/4 lb bacon, cooked; 3/4 lb sausage, cooked; 1 1/2 cups cheddar cheese, shredded; 12 eggs; 1 cup milk; 1 teaspoon pepper

Start your day right with this Holiday Morning Breakfast Casserole (Crock Pot) recipe. Made with potatoes, bacon, sausage and cheddar cheese. Easy step-…

This Holiday Morning Breakfast Casserole (Crock Pot) relies on simple, everyday ingredients such as bacon, cooked, sausage, cooked, cheddar cheese, shredded and eggs. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

30 ounces frozen hash brown O'Brien potatoes (cubes, with onion and pepper)
1/4 lb bacon, cooked
3/4 lb sausage, cooked
1 1/2 cups cheddar cheese, shredded
12 eggs
1 cup milk
1 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
954 kcal
Category
Breakfast

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