Holiday Mini Peppermint-Tini

1. 1

   Pulse candy canes in a food processor until crumbly, set aside on small plate.

2. 2

   Melt chocolate in a small flat bowl in the microwave.

3. 3

   The bowl should be just large enough to dip the mini martini glasses.

4. 4

   (I recommend microwaving in small amount of intervals, 10-15 seconds at a time until just melted.

5. 5

   ).

6. 6

   Dip each glass in melted chocolate and then immediately dip in crushed peppermint; chill in the refrigerator to set until ready to serve.

7. 7

   Using a cocktail shaker, first mix half the vodka and half the coconut liquor with ice and shake for 15 seconds, pour into chocolate peppermint rimmed glasses.

8. 8

   This serves four mini cocktails.

9. 9

   Repeat with remaining half of mixture and serve the remaining cocktails.

* Per serving · 4 servings · Values may vary.

No additional tips available.