Holiday Marshmallows – a delicious recipe with butter, strawberry gelatin, water, sugar, light corn syrup, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line an 8-in. square pan with foil and lightly grease the foil with 2 teaspoons butter; set aside.
2
In a small saucepan, combine gelatin and water. Cook and stir over medium-low heat until gelatin is dissolved. Add sugar and corn syrup; cook and stir until sugar is dissolved (do not boil).
3
Transfer to a large bowl. Chill until slightly thickened, about 30 minutes. Beat on high speed until mixture is thick and the volume is doubled, about 10 minutes. Spread into prepared pan. Cover and refrigerate for 6 hours or overnight.
4
Using foil, lift marshmallows out of pan. Cut into 1-1/4-in. squares or cut into shapes with cutters lightly coated with cooking spray. Roll in garnishes as desired. Store in an airtight container in a cool, dry place.
189
kcal
Calories
2
g
Fat
44
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 teaspoons butter, 1 package (3 ounces) strawberry gelatin, 1/2 cup water, 3/4 cup sugar, and more.
Yes, Holiday Marshmallows falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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