How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Lettuce Salad?

You need 12 ingredients. The key ingredients include: 10 cups torn romaine, 2 medium red apples, cubed, 2 medium pears, cubed, 1 cup shredded Swiss cheese, and more.

Is Holiday Lettuce Salad suitable as salads?

Yes, Holiday Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Holiday Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Lettuce Salad Recipe

Name: Holiday Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups torn romaine; 2 medium red apples, cubed; 2 medium pears, cubed; 1 cup shredded Swiss cheese; 1/2 cup dried cranberries; 6 tablespoons lemon juice; 3 tablespoons canola oil; 3 tablespoons light corn syrup; 1-1/2 teaspoons grated onion; 1-1/2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/2 cup chopped lightly salted cashews

Fresh, crisp and full of flavor — this Holiday Lettuce Salad is a must-try. Made with torn romaine, red apples, Swiss cheese and cranberries. Easy step-…

This Holiday Lettuce Salad relies on simple, everyday ingredients such as torn romaine, medium red apples, cubed, medium pears, cubed and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Lettuce Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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