Holiday Left-Over Sweet Potato Cake Recipe

Name: Holiday Left-Over Sweet Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups white sugar; 3/4 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 2 cups cooked, mashed sweet potatoes; 2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 cup beer

Servings: persons

1 3/4 cups white sugar
3/4 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups cooked, mashed sweet potatoes
2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup beer

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
2
Stir together the sugar and vegetable oil in a large bowl until smooth. Beat in the eggs one at a time, then stir in the vanilla and sweet potatoes. Combine the flour, baking powder, baking soda, salt and cinnamon in a separate bowl; stir into the batter 1 cup at a time, alternating with the beer just until everything comes together. Spread the batter evenly in the prepared pan.
3
Bake for 35 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool completely before frosting or serving.

1179

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups white sugar, 3/4 cup vegetable oil, 3 eggs, 1 teaspoon vanilla extract, and more.

Yes, Holiday Left-Over Sweet Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Left-Over Sweet Potato Cake

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