Holiday Lace Cookies

1. 1

   In a bowl, cream butter and confectioners' sugar until light and fluffy. Beat in corn syrup. Gradually beat in flour and mix well. Fold in pecans and cranberries. Shape dough into two 6-in. logs; wrap each and chill until firm, at least 2 hours.

2. 2

   Unwrap and cut into 1/4-in. slices. Place 3 in. apart on ungreased foil-lined

3. 3

   . Bake at 350u00b0 until center and edges are browned and lacy, 11-12 minutes. Allow cookies to cool completely before carefully removing from foil.

* Per serving · 4 servings · Values may vary.

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