How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Kale Salad With Cranberries?

You need 10 ingredients. The key ingredients include: 1 pkg. (4.5 oz.) DOLE(R) Baby Kale and Greens, 2 ripe firm pears, halved, cored and sliced, 1/2 cup red onion, thinly sliced, 1/4 cup dried cranberries, and more.

Is Holiday Kale Salad With Cranberries suitable as salads?

Yes, Holiday Kale Salad With Cranberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Holiday Kale Salad With Cranberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Kale Salad With Cranberries Recipe

Name: Holiday Kale Salad With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4.5 oz.) DOLE(R) Baby Kale and Greens; 2 ripe firm pears, halved, cored and sliced; 1/2 cup red onion, thinly sliced; 1/4 cup dried cranberries; 1/4 cup pistachios, chopped; 1/4 cup olive oil; 1/4 cup 100% DOLE(R) Canned Pineapple Juice; 1 teaspoon minced garlic; 1/2 teaspoon ground ginger; salt and ground black pepper to taste

Fresh, crisp and full of flavor — this Holiday Kale Salad With Cranberries is a must-try. Made with firm pears, red onion, cranberries and pistachios. E…

This Holiday Kale Salad With Cranberries relies on simple, everyday ingredients such as red onion, thinly sliced, dried cranberries, pistachios, chopped and olive oil. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Kale Salad With Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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