Holiday Jello Mold

1. 1

   Mix Jell-O according to package directions and then add pecans, pineapple and strawberries to the mixture.

2. 2

   Pour half of the mixture into a mold and refrigerate until solid.

3. 3

   After Jell-O has jelled, then spoon the sour cream over the solid Jell-O.

4. 4

   Next add remainder of the Jell-O mixture on top of sour cream; refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.