Holiday Jell-O Pineapple Rings

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   1. Drain the pineapple juice from the can of rings.

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   2. Prepare one package of Jell-O with half of the water called for on the box. (This will total one cup of water.)

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   3. Pour the prepared Jell-O into the can of pineapple until it covers the top ring.

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   4. Cover and refrigerate overnight.

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   5. Set the can down in warm water for about thirty seconds. I usually run a knife along the top edge to separate the Jell-O from the can. Invert the can and shake out. If you prefer, when you invert the can you can use a can opener to open the bottom of the can and push the Jell-O out. Slice the Jell-O into individual rings and serve. It looks very pretty to alternate red and green rings.

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   Tips:

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   This is a good cranberry relish substitute for people who do not enjoy cranberries. There will be Jell-O left over so have a container nearby to pour in the extra for snacking. When I made these this morning, my kids drank the pineapple juice over ice, so there was no waste.

* Per serving · 4 servings · Values may vary.

No additional tips available.