Holiday Inn Peanut Butter Cup Cake Recipe

Name: Holiday Inn Peanut Butter Cup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces white cake mix (white or chocolate can be used white is suggested); 1 ¼ cups water; ⅓ cup oil; 3 eggs; 1 cup smooth peanut butter; 6 cups powdered sugar; 1 tablespoon vanilla; ½ cup milk; 16 ounces reeses peanut butter cups (refrigerated); 16 ounces white frosting, divided; 16 ounces chocolate frosting; Hersheys Chocolate Syrup (squeezable bottle); 16 ounces reeses miniature peanut butter cups

Servings: persons

18 14 ounces white cake mix (white or chocolate can be used white is suggested)
1 ¼ cups water
⅓ cup oil
3 eggs
1 cup smooth peanut butter
6 cups powdered sugar
1 tablespoon vanilla
½ cup milk
16 ounces reeses peanut butter cups (refrigerated)
16 ounces white frosting, divided
16 ounces chocolate frosting
Hersheys Chocolate Syrup (squeezable bottle)
16 ounces reeses miniature peanut butter cups

1
Directions:.
2
Bake a white cake in a round cake pan.
3
Let cool (refrigerating cakes will make it easier to frost).
4
Take out of pan.
5
Put all frosting ingredients in mixing bowl, beat until smooth.
6
Frost the sides of cake with the peanut butter frosting.
7
Break up refrigerated Reeses Peanut Butter Cups into crumbs (refrigerated cups will break up easier).
8
Once broken divide the broken Reese cups in 2 batches (in half).
9
Roll cake over one half of the Reeses Peanut Butter Cup crumbs.
10
Set on cake stand.
11
Frost the top of cake with the white frosting.
12
Sprinkle left over Peanut Butter Cup crumbs on top.
13
Then take any canned Chocolate Frosting and pipe designs around top and bottom of the cake.
14
Take Hersheys Chocolate Syrup and do a zig zag motion over the cake.
15
Place Reeses Mini Peanut Butter Cups around top of cake.

3316

kcal

Calories

207

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 14 ounces white cake mix (white or chocolate can be used white is suggested), 1 ¼ cups water, ⅓ cup oil, 3 eggs, and more.

Yes, Holiday Inn Peanut Butter Cup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Inn Peanut Butter Cup Cake

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