Holiday Hot Buttered Rum

1. 1

   In a 2 qt.

2. 2

   saucepan, combine the white sugar, brown sugar and butter.

3. 3

   Cook over low heat, stirring occasionally until butter is melted and sugar is dissolved (about 6 to 8 minutes).

4. 4

   Pour this into a large mixing bowl and then add the ice cream.

5. 5

   Beat at medium speed until smooth (1 to 2 minutes), scraping bowl often.

6. 6

   For each serving, fill a mug with: 1/4 c. of sugar/icecream mixture 1/4 tsp.

7. 7

   rum extract or 1 oz.

8. 8

   rum and 3/4 c. boiling water Sprinkle with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.