Holiday Honey Doughnuts Recipe

Name: Holiday Honey Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 2 tablespoons water; 2 tablespoons honey; 2 cups flour, all-purpose; 1/2 teaspoon salt; 2 tablespoons butter; 1 each eggs; 1/4 cup milk; 1 x vegetable oil; 1 x honey nut filling

Servings: persons

1
Dissolve yeast in warm water; stir in honey.
2
Combine flour and salt; blend butter.
3
Add yeast mixture, egg and milk to form a soft dough.
4
Beat well and knead 5 minutes on a greased baking sheet.
5
Cover and let rise in a warm place about 1 hour or until doubled in bulk.
6
Deep-fry in 350F (180C) oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time.
7
Drain on paper towels.
8
Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling.
9
Honey Nut Filing: Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tablespoons honey and mix well.
10
Serving tip: Serve with honey to drizzle on filled doughnuts.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package yeast, active dry, 2 tablespoons water, 2 tablespoons honey, 2 cups flour, all-purpose, and more.

Yes, Holiday Honey Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Honey Doughnuts

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