How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Harvest Casserole?

You need 7 ingredients. The key ingredients include: 1 (48 ounce) can sweet potatoes, drained and sliced 1/8 inch thick, 4 tart apples, cored,peeled,sliced 1/2 inch thick, 2 (16 ounce) cansunsweetened sliced pineapple, juice reserved, 4 bananas, peeled and sliced, and more.

Is Holiday Harvest Casserole suitable as general?

Yes, Holiday Harvest Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Harvest Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Harvest Casserole Recipe

Name: Holiday Harvest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 ounce) can sweet potatoes, drained and sliced 1/8 inch thick; 4 tart apples, cored,peeled,sliced 1/2 inch thick; 2 (16 ounce) cansunsweetened sliced pineapple, juice reserved; 4 bananas, peeled and sliced; 2 (16 ounce) cans jellied cranberry sauce, sliced 1/2 inch thick; ½ cup light brown sugar, packed; ½ teaspoon cinnamon

Try this homemade Holiday Harvest Casserole recipe the whole family will love. Made with sweet potatoes, apples, pineapple and bananas. Easy step-by-ste…

This Holiday Harvest Casserole relies on simple, everyday ingredients such as bananas, peeled and sliced, light brown sugar, packed and cinnamon. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (48 ounce) can sweet potatoes, drained and sliced 1/8 inch thick
4 tart apples, cored,peeled,sliced 1/2 inch thick
2 (16 ounce) cansunsweetened sliced pineapple, juice reserved
4 bananas, peeled and sliced
2 (16 ounce) cans jellied cranberry sauce, sliced 1/2 inch thick
½ cup light brown sugar, packed
½ teaspoon cinnamon

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

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