Holiday Gumdrop Cookies

1. 1

   Cut gumdrops into small pieces; place in a bowl. Add walnuts, raisins and 1/4 cup flour and toss to coat.

2. 2

   In a large bowl, beat shortening and brown sugar until blended. Beat in egg, then buttermilk. In another bowl, whisk remaining flour, baking soda and salt; gradually beat into shortening mixture. Stir in gumdrop mixture. Refrigerate, covered, 1 hour.

3. 3

   Preheat oven to 400u00b0. Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased

4. 4

   . Bake 8-10 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.