Holiday Gumdrop Cookies – a delicious recipe with unsalted butter, margarine, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter, margarine and sugar together in a mixer.
2
Add vanilla, and the eggs one at a time until well blended.
3
Sift the flour, baking powder, baking soda and salt.
4
Add the sifted flour to the butter and egg mixture and mix well.
5
By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
6
Refrigerate the dough until it is well-chilled (at least 3 hours).
7
Note: This will help the cookies keep their shape.
8
Once the dough is chilled, pre-heat the oven to 350u00b0.
9
Take about 1 heaping tablespoon of dough and roll into a ball.
10
Place on a greased or parchment lined cookie sheet about 6 inches apart.
11
Bake for about 10 minutes or until light brown.
880
kcal
Calories
48
g
Fat
101
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup margarine, 1 cup sugar, 2 eggs, and more.
Yes, Holiday Gumdrop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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