Holiday Green Bean Casserole – a delicious recipe with green beans, mushrooms, butter, flour, onion, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place beans in a Dutch oven and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside.
2
Preheat oven to 400u00b0. In a large skillet, saute mushrooms in butter until tender. Stir in flour, onion and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in sour cream and Worcestershire sauce. Stir in beans and cheese until blended.
3
Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Combine topping ingredients; sprinkle over the top.
4
Bake, uncovered, 12-16 minutes or until bubbly and heated through.
587
kcal
Calories
35
g
Fat
53
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 cups cut fresh green beans (about 2 pounds), 1/2 pound sliced fresh mushrooms, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.
Yes, Holiday Green Bean Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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