How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Granola?

You need 12 ingredients. The key ingredients include: 4 cups Old Fashion Oats, 1 cup Pecans, Roughly Chopped, 3/4 teaspoons Cinnamon, 3/4 teaspoons Freshly Grated Nutmeg, and more.

Is Holiday Granola suitable as breakfast?

Yes, Holiday Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Holiday Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Granola Recipe

Name: Holiday Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Old Fashion Oats; 1 cup Pecans, Roughly Chopped; 3/4 teaspoons Cinnamon; 3/4 teaspoons Freshly Grated Nutmeg; 1/3 cups Packed Light Brown Sugar; 1/2 teaspoons Coarse Salt; 1/3 cups Canola Oil; 1/2 cups Maple Syrup; 1 teaspoon Vanilla Extract; 1/2 cups Dried Cranberries; 1/2 cups Roughly Chopped Dates; 1/2 cups White Chocolate Chips

Start your day right with this Holiday Granola recipe. Made with Oats, Pecans, Cinnamon and Nutmeg. Easy step-by-step instructions included.

This Holiday Granola relies on simple, everyday ingredients such as old fashion oats, pecans, roughly chopped, cinnamon and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holiday Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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