Holiday Gingerbread Pudding Cake! Recipe

Name: Holiday Gingerbread Pudding Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 1/4 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/2 cup butter, softened; 1/2 cup sugar; 1 egg; 1 cup molasses; 1 cup water; 3/4 cup firmly packed brown sugar; 1 1/2 cups hot water; 1/3 cup butter, melted

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/2 cup butter, softened
1/2 cup sugar
1 egg
1 cup molasses
1 cup water
3/4 cup firmly packed brown sugar
1 1/2 cups hot water
1/3 cup butter, melted

1
Preheat oven to 350u00b0.
2
Combine the flour, baking soda, ginger, cinnamon, salt, allspice and nutmeg in medium bowl.
3
Set mixture aside.
4
Beat 1/2 cup butter and sugar on medium speed in large mixing bowl until creamy (1-2 minutes).
5
Add egg; continue beating until well mixed.
6
Reduce the speed to low, continue beating, alternately adding flour mixture with molasses and 1 cup water.
7
Beating after each addition only until blended.
8
Pour the batter into 13x9-inch baking pan; sprinkle with 3/4 cup brown sugar.
9
Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl.
10
Carefully, pour over top of batter.
11
Bake 40-55 minutes or until gingerbread is cracked on top and toothpick in center comes out clean.
12
Serve warm, with ice cream if desired.

906

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 1/4 teaspoons ground ginger, 1 teaspoon ground cinnamon, and more.

Yes, Holiday Gingerbread Pudding Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Gingerbread Pudding Cake!

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