Holiday Fudge Recipe

Name: Holiday Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8 sq. each) Baker's sweet chocolate; 1 (14 oz.) can sweetened condensed milk; 2 tsp. vanilla; 1 1/2 c. chopped Diamond walnuts; 2 c. (4 sticks) butter; 4 c. powdered sugar; 6 eggs; 2 tsp. vanilla; 1 tsp. almond extract; 4 c. sifted cake flour; 1/2 tsp. salt

Servings: persons

2 pkg. (8 sq. each) Baker's sweet chocolate
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
1 1/2 c. chopped Diamond walnuts
2 c. (4 sticks) butter
4 c. powdered sugar
6 eggs
2 tsp. vanilla
1 tsp. almond extract
4 c. sifted cake flour
1/2 tsp. salt

1
Preheat oven to 350u00b0.
2
Cream butter.
3
Beat in sugar gradually until well blended.
4
Add eggs, one at a time.
5
Add extracts. Gradually beat in combined flour and salt until well blended. Spread in buttered and floured 12-cup Bundt pan.
6
Cut through butter with knife.
7
Bake 65 to 70 minutes.
8
Cool in pan on wire rack 15 minutes.
9
Invert onto rack and cool completely.
10
Dust with powdered sugar.

4049

kcal

Calories

205

Fat

500

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. (8 sq. each) Baker's sweet chocolate, 1 (14 oz.) can sweetened condensed milk, 2 tsp. vanilla, 1 1/2 c. chopped Diamond walnuts, and more.

Yes, Holiday Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Fudge

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