How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Fruitcake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 tsp. soda, 2 eggs, slightly beaten, 1 (28 oz.) can mincemeat (rum and brandy flavor), and more.

Is Holiday Fruitcake suitable as baking & desserts?

Yes, Holiday Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Fruitcake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Fruitcake Recipe

Name: Holiday Fruitcake
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 c. sifted flour; 1 tsp. soda; 2 eggs, slightly beaten; 1 (28 oz.) can mincemeat (rum and brandy flavor); 1 c. chopped nuts; 1 lb. candied cherries; 1 lb. mixed fruit and peel; 1 1/3 c. Eagle Brand condensed milk (15 oz.)

Holiday Fruitcake – a delicious recipe with flour, soda, eggs, mincemeat, nuts, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sifted flour
1 tsp. soda
2 eggs, slightly beaten
1 (28 oz.) can mincemeat (rum and brandy flavor)
1 c. chopped nuts
1 lb. candied cherries
1 lb. mixed fruit and peel
1 1/3 c. Eagle Brand condensed milk (15 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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