How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Fruitcake?

You need 18 ingredients. The key ingredients include: 6 eggs, 4 c. sugar, 6 c. flour (Wondra), 4 sticks butter (1 lb.), and more.

Is Holiday Fruitcake suitable as baking & desserts?

Yes, Holiday Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Fruitcake Recipe

Name: Holiday Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 4 c. sugar; 6 c. flour (Wondra); 4 sticks butter (1 lb.); 1 lb. blanched almonds, chopped; 1 lb. pecans, chopped; 1 lb. tropical fruit, diced; 1 lb. glace cherries, diced; 1 lb. glace pineapple, diced; 1 lb. pitted dates, cut up; 1 lb. yellow raisins; 2 coconuts, ground fine; 2 tsp. baking soda; 2 tsp. cream of tartar; 2 tsp. vanilla; 1 tsp. salt; 1 qt. buttermilk; 1 1/2 c. bourbon

Holiday Fruitcake

Eats Now Editorial Team · 4956 kcal · Baking & Desserts

Holiday Fruitcake – a delicious recipe with eggs, sugar, flour, butter, blanched almonds, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Holiday Fruitcake

How did you like this recipe?

Frequently Asked Questions