Holiday Fruit Parfait Recipe

Name: Holiday Fruit Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cranberries (about 6 ounces); 1/3 cup water; 3 tablespoons sugar; 1 1/2 cups chunky-style applesauce; 4 to 5 kiwis, peeled, cut into 1/4-inch-thick rounds; 4 to 6 tangerines, peeled, segmented, seeded if desired; 3 cups 1/2-inch cubes fresh pineapple (from 1/2 large pineapple); 3 cups vanilla yogurt; 1/4 teaspoon ground cinnamon; Tangerine peel strips (optional)

Servings: persons

1 1/2 cups cranberries (about 6 ounces)
1/3 cup water
3 tablespoons sugar
1 1/2 cups chunky-style applesauce
4 to 5 kiwis, peeled, cut into 1/4-inch-thick rounds
4 to 6 tangerines, peeled, segmented, seeded if desired
3 cups 1/2-inch cubes fresh pineapple (from 1/2 large pineapple)
3 cups vanilla yogurt
1/4 teaspoon ground cinnamon
Tangerine peel strips (optional)

1
Combine cranberries, 1/3 cup water and sugar in heavy small saucepan.
2
Bring to boil over medium-high heat, stirring until sugar dissolves.
3
Boil until berries are soft, about 3 minutes; transfer to medium bowl and cool.
4
Transfer 2 tablespoons cranberry mixture to small bowl and reserve for topping.
5
Mix applesauce into remaining cranberry mixture.
6
Cover and refrigerate until cold, at least 1 hour.
7
Arrange enough kiwi rounds in single layer on bottom of 8x41/2-inch trifle bowl or glass souffle dish to cover.
8
Stand remaining kiwis around bottom edge of bowl, pressing to adhere to sides.
9
Spoon cranberry mixture over kiwis on bottom.
10
Top with layer of tangerine segments, then pineapple cubes.
11
Stir yogurt in medium bowl until smooth; mix in cinnamon.
12
Spread yogurt evenly over fruit.
13
Spoon reserved 2 tablespoons cranberry mixture atop center of yogurt; garnish with tangerine strips, if desired.
14
Cover; chill at least 1 hour and up to 1 day.

700

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cranberries (about 6 ounces), 1/3 cup water, 3 tablespoons sugar, 1 1/2 cups chunky-style applesauce, and more.

Yes, Holiday Fruit Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Fruit Parfait

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