Holiday Fruit Cake Recipe Recipe

Name: Holiday Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 4 large eggs; 2 cups dried fruit; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup brown sugar; 1/2 cup lemon juice; 1 cup chopped pecans; 1 gallen whiskey (or rum)

Servings: persons

1 cup butter
1 cup sugar
4 large eggs
2 cups dried fruit
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
1/2 cup lemon juice
1 cup chopped pecans
1 gallen whiskey (or rum)

1
Sample the whiskey to check for quality. take a large bowl. Check the whiskey again to be sure it is the higest quality. Pour one level cup if whiskey and drink. Repeat. Turn on the mixer. Beat1 cup batter in a large fluffy bowl. Add 1 teaspoon of sugar and beat again Make sure the whiskey is still ok. Cry another tup. turn off mixer break 2 legs and add to the bowl and chuck in the cup of fruit. mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. sample the whiskey to check for tonsaisticity. Next sift 2 cups of salt. Or something, who cares? check the whiskey. now sift the lemon juice an strain the pecans. add one tablespoon of sugar or something. whatever you can find. Grease the oven and turn the cake pan to 350 degrees. Throw the bowl out the window. Check the wheskey. Go to bed. Nobody likes fruit cake anyway.

1313

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 4 large eggs, 2 cups dried fruit, and more.

Yes, Holiday Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Fruit Cake Recipe

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