How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Fruit Cake (Light)?

You need 15 ingredients. The key ingredients include: 2/3 c. butter or shortening, 2/3 c. granulated sugar, 2 eggs, beaten, 1 c. water or fruit juice, and more.

Is Holiday Fruit Cake (Light) suitable as baking & desserts?

Yes, Holiday Fruit Cake (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Fruit Cake (Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Fruit Cake (Light) Recipe

Name: Holiday Fruit Cake (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or shortening; 2/3 c. granulated sugar; 2 eggs, beaten; 1 c. water or fruit juice; 1/4 c. honey; 2 c. sifted flour; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. basking powder; 2 tsp. cinnamon; 1/2 tsp. baking soda; 2 lb. fancy fruit mix; 1 c. raisins; 1/2 c. pecans or almonds; 1 c. sifted flour

Holiday Fruit Cake (Light)

Eats Now Editorial Team · 1394 kcal · Baking & Desserts

Holiday Fruit Cake (Light) – a delicious recipe with butter, granulated sugar, eggs, water, honey, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Holiday Fruit Cake (Light)

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