Holiday Fruit Cake Recipe

Name: Holiday Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 4 eggs; 1/2 c. water; 2 tsp. salt; 2 tsp. lemon or brandy extract; 1/2 c. oil; 1/2 c. sifted all-purpose flour; 1 lb. pecan halves; 1 1/2 lb. mixed fruit; 8 oz. chopped dates; 1 lb. light raisins

Servings: persons

1 pkg. white cake mix
4 eggs
1/2 c. water
2 tsp. salt
2 tsp. lemon or brandy extract
1/2 c. oil
1/2 c. sifted all-purpose flour
1 lb. pecan halves
1 1/2 lb. mixed fruit
8 oz. chopped dates
1 lb. light raisins

1
Combine cake mix, 1 egg, water, salt and lemon or brandy extract.
2
Beat until smooth.
3
Add remaining eggs, one at a time, beating well after each one.
4
Sift flour over fruits and nuts.
5
Mix well and stir into batter.
6
Spray 2 loaf pans with vegetable cooking spray.
7
Fill with batter; press down.
8
Bake in very slow oven (275u00b0) for 2 1/2 or 3 hours or until done.
9
(Place shallow pan of hot water on bottom of oven during baking.)
10
Cool; remove cake from pans.

1302

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. white cake mix, 4 eggs, 1/2 c. water, 2 tsp. salt, and more.

Yes, Holiday Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Fruit Cake

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