Holiday Fruit Bars Recipe

Name: Holiday Fruit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. soft butter; 1 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 2/3 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. chopped nuts; 1/2 c. red candied cherries, halved; 1 c. sliced pitted dates; 1/2 c. each: sliced dried apricots and figs; very fine granulated sugar

Servings: persons

1/2 c. soft butter
1 c. granulated sugar
2 eggs
1 tsp. vanilla
2/3 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped nuts
1/2 c. red candied cherries, halved
1 c. sliced pitted dates
1/2 c. each: sliced dried apricots and figs
very fine granulated sugar

1
Cream butter; add 1 cup sugar and cream until light and fluffy. Add eggs, one at a time, beating thoroughly after each.
2
Add sifted dry ingredients, nuts and fruits.
3
Mix well and spread batter in a greased 9 x 13-inch pan.
4
Bake in moderate oven at 350u00b0 for about 45 minutes.
5
Let stand until cold or overnight.
6
Then cut in 3 x 1-inch bars and roll each bar lightly in very fine granulated sugar (store in airtight container).
7
(Try scissors in hot water to cut fruit.)
8
Keeps well, if hidden!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. soft butter, 1 c. granulated sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Holiday Fruit Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Fruit Bars

How did you like this recipe?

Frequently Asked Questions