Holiday Fruit and Nut Gems Recipe

Name: Holiday Fruit and Nut Gems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces red and green glazed cherries, chopped; 4 slices candied pineapple, chopped; 1 cup pecans, chopped; 1 cup walnuts, chopped; 1 cup brazil nut, chopped; ½ cup flour; 3 egg whites; ½ teaspoon salt; ½ cup sugar; 1 teaspoon vanilla

Servings: persons

12 ounces red and green glazed cherries, chopped
4 slices candied pineapple, chopped
1 cup pecans, chopped
1 cup walnuts, chopped
1 cup brazil nut, chopped
½ cup flour
3 egg whites
½ teaspoon salt
½ cup sugar
1 teaspoon vanilla

1
In a bowl, combine cherries, pineapple and nuts, Add flour and mix well.,.
2
In another bowl, beat egg whites and salt together until foamy, Gradually add sugar, beating until mixture is glossy and form stiff peaks.
3
Fold in fruit mixture.
4
Add vanilla.
5
Drop by teaspon on greased cookie sheet.
6
Bake at 350F for 15 minutes or until golden brown.
7
Cool for a few minutes on cookie sheet, then transfer to wire rack to finish cooling.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces red and green glazed cherries, chopped, 4 slices candied pineapple, chopped, 1 cup pecans, chopped, 1 cup walnuts, chopped, and more.

Yes, Holiday Fruit and Nut Gems falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Fruit and Nut Gems

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