Holiday French Toast

1. 1

   Pour the eggnog into a pie plate.

2. 2

   Sprinkle with the cinnamon and stir to blend.

3. 3

   Heat a griddle over medium heat until hot.

4. 4

   Add about 1/2 Table.

5. 5

   of butter and let it melt.

6. 6

   Dip one slice of bread into the eggnog mixture and place on the griddle.

7. 7

   When the first side has browned, flip over and brown the second side.

8. 8

   Serve with warm maple syrup.

9. 9

   You can also make up a french toast batter using flavored coffee creamers.

* Per serving · 4 servings · Values may vary.

No additional tips available.